Explore different approaches to cooking with plants. Check each book’s description for its dietary scope: plant-based does not always mean exclusively vegan, and individual recipes may need closer attention.
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Jeanine Donofrio organizes this Love and Lemons collection around two ways of cooking: making a meal now or preparing ahead for later. Its 125 plant-focused recipes span breakfasts, salads, soups, dinners, and desserts, with more than 100 tested vegan options.…
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The Weekday Vegetarians takes a flexible approach to meat-free eating: start with the working week and build meals the household looks forward to. Jenny Rosenstrach shares more than 100 recipes alongside practical ideas for making vegetarian cooking part of a …
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