The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat
A flexible, family-friendly approach to eating less meat.
The Weekday Vegetarians takes a flexible approach to meat-free eating: start with the working week and build meals the household looks forward to. Jenny Rosenstrach shares more than 100 recipes alongside practical ideas for making vegetarian cooking part of a regular family routine.
Recipes include vegetable-focused dinners, beans, tacos, and flavor-boosting toppings and sauces. The emphasis is on satisfying everyday food rather than an all-or-nothing change in diet. This book is particularly suited to curious omnivores and families looking to add more vegetarian meals to their week.
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About this edition
- ISBN
- 9780593138748
- Format
- Hardcover
- Language
- English
- Publisher
- Clarkson Potter
- Publication date
- 2021-08-31
- Page count
- 256
Who is this book for?
Families and omnivores who want more vegetarian meals in their weekly routine.
Cooking style
Flexible, family-oriented vegetarian cooking; not exclusively vegan.
Inside the book
More than 100 recipes, meal-planning ideas, and flavor-building sauces and toppings.